Menus

Menus 2018-06-19T10:48:33+00:00

Brunch

Mixed pickles, olives, green peppers, beetroot   3,5

Mkhallal, pickled turnip & beetroot   4

Pickled Okra

Red onions and sumac

Spiced black olives with petals & balsamic vinegar

Labneh with za’atar   6

Tzatziki

Hummus, kumquat, sumac 10

Hummus Masabeha, chickpeas, lemon-spiked tahini, paprika 12

Hummus Lamb Kefta, roasted eggplant, red pepper 14

+ extra poached egg, roasted halloumi, roasted tomatoes   3

Pulled lamb shoulder kubaneh         14

Slow-roasted beef brisket (or ribs) 16

Tunisian cured fish cous cous 10

Pickeled herring toast, celeriac, cucumber, horseradish crème fraiche (side) 12

Roasted grape & tomato toast, tahini, honey, basil, sourdough           11

2 poached eggs, hummus, chickpea salad, feta           10
Spicy shakshuka, 2 baked eggs, yogurt, cilantro            12

Turkish baked eggs   9

Warm pita bread   2

Limonana   4

Iced tea

Hibiscus cooler

Mimosa             8

Bloody Mary

Gin Tonic

Spiced coffees Turkish batch brew (cardamom&cinnamon)   4

Warm latte (almond milk, fleur d’oranger)

Warm toasted brioche, salted butter, preserves or pickled fruits   5

Rosewater Malabi custard with wild berry syrup   6

Whipped Lebne tart, rose petal jam, pistachios, berries, brioche crust   8

Pistachio parfait, pistachio gelato, warm pistachio cake crumbs,   8

blood orange, orange-nutmeg reduction, 

Figs almond ice-cream 8

Pistacho almond cholcolate, ice-cream   8

talking to Yellow Bakery to find the right type of bread)

Brunch

Mixed pickles, olives, green peppers, beetroot   3,5

Mkhallal, pickled turnip & beetroot   4

Pickled Okra

Red onions and sumac

Spiced black olives with petals & balsamic vinegar

Labneh with za’atar   6

Tzatziki

Hummus, kumquat, sumac 10

Hummus Masabeha, chickpeas, lemon-spiked tahini, paprika 12

Hummus Lamb Kefta, roasted eggplant, red pepper 14

+ extra poached egg, roasted halloumi, roasted tomatoes   3

Pulled lamb shoulder kubaneh         14

Slow-roasted beef brisket (or ribs) 16

Tunisian cured fish cous cous 10

Pickeled herring toast, celeriac, cucumber, horseradish crème fraiche (side) 12

Roasted grape & tomato toast, tahini, honey, basil, sourdough           11

2 poached eggs, hummus, chickpea salad, feta           10
Spicy shakshuka, 2 baked eggs, yogurt, cilantro            12

Turkish baked eggs   9

Warm pita bread   2

Limonana   4

Iced tea

Hibiscus cooler

Mimosa             8

Bloody Mary

Gin Tonic

Spiced coffees Turkish batch brew (cardamom&cinnamon)   4

Warm latte (almond milk, fleur d’oranger)

Warm toasted brioche, salted butter, preserves or pickled fruits   5

Rosewater Malabi custard with wild berry syrup   6

Whipped Lebne tart, rose petal jam, pistachios, berries, brioche crust   8

Pistachio parfait, pistachio gelato, warm pistachio cake crumbs,   8

blood orange, orange-nutmeg reduction, 

Figs almond ice-cream 8

Pistacho almond cholcolate, ice-cream   8

talking to Yellow Bakery to find the right type of bread)

Lunch

Mixed pickles, olives, green peppers, beetroot   3,5

Mkhallal, pickled turnip & beetroot   4

Pickled Okra

Red onions and sumac

Spiced black olives with petals & balsamic vinegar

Labneh with za’atar   6

Tzatziki

Hummus, kumquat, sumac 10

Hummus Masabeha, chickpeas, lemon-spiked tahini, paprika 12

Hummus Lamb Kefta, roasted eggplant, red pepper 14

+ extra poached egg, roasted halloumi, roasted tomatoes   3

Pulled lamb shoulder kubaneh         14

Slow-roasted beef brisket (or ribs) 16

Tunisian cured fish cous cous 10

Pickeled herring toast, celeriac, cucumber, horseradish crème fraiche (side) 12

Roasted grape & tomato toast, tahini, honey, basil, sourdough           11

2 poached eggs, hummus, chickpea salad, feta           10
Spicy shakshuka, 2 baked eggs, yogurt, cilantro            12

Turkish baked eggs   9

Warm pita bread   2

Limonana   4

Iced tea

Hibiscus cooler

Mimosa             8

Bloody Mary

Gin Tonic

Spiced coffees Turkish batch brew (cardamom&cinnamon)   4

Warm latte (almond milk, fleur d’oranger)

Warm toasted brioche, salted butter, preserves or pickled fruits   5

Rosewater Malabi custard with wild berry syrup   6

Whipped Lebne tart, rose petal jam, pistachios, berries, brioche crust   8

Pistachio parfait, pistachio gelato, warm pistachio cake crumbs,   8

blood orange, orange-nutmeg reduction, 

Figs almond ice-cream 8

Pistacho almond cholcolate, ice-cream   8

talking to Yellow Bakery to find the right type of bread)

Lunch

Mixed pickles, olives, green peppers, beetroot   3,5

Mkhallal, pickled turnip & beetroot   4

Pickled Okra

Red onions and sumac

Spiced black olives with petals & balsamic vinegar

Labneh with za’atar   6

Tzatziki

Hummus, kumquat, sumac 10

Hummus Masabeha, chickpeas, lemon-spiked tahini, paprika 12

Hummus Lamb Kefta, roasted eggplant, red pepper 14

+ extra poached egg, roasted halloumi, roasted tomatoes   3

Pulled lamb shoulder kubaneh         14

Slow-roasted beef brisket (or ribs) 16

Tunisian cured fish cous cous 10

Pickeled herring toast, celeriac, cucumber, horseradish crème fraiche (side) 12

Roasted grape & tomato toast, tahini, honey, basil, sourdough           11

2 poached eggs, hummus, chickpea salad, feta           10
Spicy shakshuka, 2 baked eggs, yogurt, cilantro            12

Turkish baked eggs   9

Warm pita bread   2

Limonana   4

Iced tea

Hibiscus cooler

Mimosa             8

Bloody Mary

Gin Tonic

Spiced coffees Turkish batch brew (cardamom&cinnamon)   4

Warm latte (almond milk, fleur d’oranger)

Warm toasted brioche, salted butter, preserves or pickled fruits   5

Rosewater Malabi custard with wild berry syrup   6

Whipped Lebne tart, rose petal jam, pistachios, berries, brioche crust   8

Pistachio parfait, pistachio gelato, warm pistachio cake crumbs,   8

blood orange, orange-nutmeg reduction, 

Figs almond ice-cream 8

Pistacho almond cholcolate, ice-cream   8

talking to Yellow Bakery to find the right type of bread)

Dinner

Mixed pickles, olives, green peppers, beetroot 3,5

Mkhallal, pickled turnip & beetroot 4

Pickled Okra

Red onions and sumac

Spiced black olives with petals & balsamic vinegar

Labneh with za’atar 6

Tzatziki

Hummus, kumquat, sumac 10

Hummus Masabeha,

chickpeas, lemon-spiked tahini, paprika 12

Hummus Lamb Kefta, roasted eggplant, red pepper 14

Raw beetroot carpaccio, 8

Burnt aubergine with tahini & pomegranate 8

Tunisian cured fish salad       10

Grilled clams 14

Sage kreplach, 13

Roasted pork/beef ribs, saffron Cous Cous, preserved lemons 16

Lamb shawarma, red wine, plumped raisins, cucumber salad, 14

cumin yogurt

Pita bread   2

Degustation menu 30Whipped Lebne tart, rose petal jam, pistachios, berries, brioche crust   8

Pistachio parfait, pistachio gelato, warm pistachio cake crumbs,     8

blood orange, orange-nutmeg reduction, 

Figs almond ice-cream 8

Pistacho almond cholcolate, ice-cream

Smashed pavlova 10

Dinner

Mixed pickles, olives, green peppers, beetroot 3,5

Mkhallal, pickled turnip & beetroot 4

Pickled Okra

Red onions and sumac

Spiced black olives with petals & balsamic vinegar

Labneh with za’atar 6

Tzatziki

Hummus, kumquat, sumac 10

Hummus Masabeha,

chickpeas, lemon-spiked tahini, paprika 12

Hummus Lamb Kefta, roasted eggplant, red pepper 14

Raw beetroot carpaccio, 8

Burnt aubergine with tahini & pomegranate 8

Tunisian cured fish salad       10

Grilled clams 14

Sage kreplach, 13

Roasted pork/beef ribs, saffron Cous Cous, preserved lemons 16

Lamb shawarma, red wine, plumped raisins, cucumber salad, 14

cumin yogurt

Pita bread   2

Degustation menu 30Whipped Lebne tart, rose petal jam, pistachios, berries, brioche crust   8

Pistachio parfait, pistachio gelato, warm pistachio cake crumbs,     8

blood orange, orange-nutmeg reduction, 

Figs almond ice-cream 8

Pistacho almond cholcolate, ice-cream

Smashed pavlova 10